![]() ![]() Reading through your books takes me back home and gives me countless hours of pleasure. I eagerly await each new cookbook, and I am never disappointed. Thank you so much for your wonderful company. ![]() You've all heard of 7 layer bars.When I received my new cookbooks, I sat on the porch until dark to read them.what a way to enjoy an evening.Cheese Stuffed Chicken Breasts Wrapped in Puff Pastry.No Flour Almond Pound Cake - Low Carb and No Sugar.Homemade Almond Crackers similar to Wheat Thins.Pumpkin Dessert (Made with a Dry Cake Mix!).Sugar Free and Low Carb Key Lime Cheesecake.Apparently we are too 'busy' to make more than 1 w.Homemade, Incredible, Beef and Bean Burritos.It's THAT time! Mini Thanksgiving Dinner Cupcakes!.Cherry Cranberry Salad - Perfect for Thanksgiving.Love Crab Cakes? How about Making Vegetable Cakes?.Chocolate Sundae Dessert (Chocolate Ice Box Dessert).Heath Pie for Thanksgiving! For Those Who Don't C.Just Finished Making the Cranberry Cherry Salad De.Thanksgiving Gravy - Make Ahead or The Last Minute.Cream Horns - Lady Locks - Coronets - Clothespin C.#WhatsForDinner (32) Appetizers (255) Bars (125) Beverages (82) Breads (285) Breakfast / Brunch (365) Cake (263) Candies (113) Canning (37) casserole (82) Cheese (207) Chicken (205) Chocolate (226) christmas (304) coconut (34) code (3) contest (14) Cookies (305) Cooking Terms (4) COSORI Pressure Cooker (14) Crock Pot (47) Cup Cakes (92) dehydrating (13) dehyrating (5) Desserts (644) emergency storage food use (60) European Measurements (5) frosting (92) fruit (111) halloween (10) Health and Beauty (19) Holidays (229) Household (65) I own this (13) ice cream (15) Information (188) kitchen appliances (37) Lent (49) lotions (3) low carb (474) Main Dish (513) Mango's (8) Meats (208) Mexican (111) Mixes (42) Musings (2) My Grandmother's Recipe Box (13) Pasta (68) Pies (76) Pizza (67) recalls (10) recipe cards (2) salads (109) Sauces and Gravies (219) Seafood (119) Side Dish (356) solar cooking (15) Soup (70) sponsored (3) sugarfree (42) Thanksgiving (117) Tofu (11) Vegetables (424) War Food (2) zucchini (47) Beat well until it's smooth like whipped cream. Add the sugar gradually and then the creme and vanilla. This is also a similar filling to what you'll find at the grocery store or bakery made Cream Horns.Ĭream the Crisco and butter. A simple whipped cream filling is fine, but I like this one as it works in any temperature environment I can have these at room temperature or serve them at a summer event and not worry about the whipped cream versions. ![]() Bake at 350 degrees for 12 minutes until lightly golden. Wind each strip around an aluminum form, overlapping slightly. Cut into strips about 3" - 4" in length and up to 1" wide. The next day divide the dough into 3 parts. Place on a floured plate, cover with wax paper and chill overnight. Continue two more times until all the shortening/butter has been used. Follow the same procedure again, permitting an hour chill time. Fold over the rest of the dough in envelope fashion so that all edges meet exactly. Spread 1/2 cup of the chilled butter/shortening down the center. Place on a floured plate, cover with wax paper and refrigerate about 1 hour. Slicing, wrapping and baking can be accomplished in 30 minutes while you also mix the filling, and with a quick cool-down in the freezer you can have these delicious cookies out the door in under an hour!Ģ c cold butter or shortening - or a mixture of bothĬombine flour, salt, water and egg yolks. Available in your grocer's freezer, purchase sheets of puff pastry and use them in place of the traditional pastry dough. However, I have a time-saving recipe if you need these dainty pastries by this afternoon Puff Pastry. It requires an hour chill time between folds and an overnight chill time when the dough is finished, so plan accordingly. If you have time and you love to bake, try your hand at the pastry recipe below. The larger cone in the front is from Amazon ( Cream Roll Horn Molds, Set of 6 ) The smaller form in the back is from Grama Joans cookie forms ![]()
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